• Cooking the perfect pearls. 1
  • Cooking the perfect pearls. 2
  • Cooking the perfect pearls. 3
  • Cooking the perfect pearls. 4

Cooking the perfect pearls.

The pearl to water ratio is 1:8
1.Bring the water to a roaring boil in a pot.
2.Put the tapioca pearls into the boiling water.
3.Stir gently to keep the pearls from sticking to each other and the pot.
4.Boil till the pearls are floating on the surface.
5.Reduce heat to a medium boil, and boil for 15 min. (stir from time to time).
6.Remove from heat and leave the pearls in for 20 min. with a lid on.
7.Strain the peals in a fine mesh strainer, and rinse the pearls in a bowl of fresh clean water. While gently stirring to keep them from sticking to each other.
8.Strain again and put the pearls into a syrup (50/50 water and sugar)
9.Serve with your favorite drink and enjoy the chewy tapioca pearls.
*Note: Do not refrigerate the cooked pearls or eat it the next day, the texture will not be as good. Opened bags need to be stored in a refrigerator or freezer.
Size Cooking (min) Stewing (min)
2.5 25 30
2.2 20 25
2.0 15 20
1.2 8 8
Noodle 8 8
The pearl to water ratio is 1:8
1.Bring the water to a roaring boil in a pot.
2.Put the tapioca pearls into the boiling water.
3.Stir gently to keep the pearls from sticking to each other and the pot.
4.Boil till the pearls are floating on the surface.
5.Reduce heat to a medium boil, and boil for 15 min. (stir from time to time).
6.Remove from heat and leave the pearls in for 20 min. with a lid on.
7.Strain the peals in a fine mesh strainer, and rinse the pearls in a bowl of fresh clean water. While gently stirring to keep them from sticking to each other.
8.Strain again and put the pearls into a syrup (50/50 water and sugar)
9.Serve with your favorite drink and enjoy the chewy tapioca pearls.
*Note: Do not refrigerate the cooked pearls or eat it the next day, the texture will not be as good. Opened bags need to be stored in a refrigerator or freezer.
Size Cooking (min) Stewing (min)
2.5 25 30
2.2 20 25
2.0 15 20
1.2 8 8
Noodle 8 8
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